Beans and Salsa on Potatoes
Quick and simple, this dish really satisfies!
1 large Potato
1 can Pinto; kidney, or black beans, drained and cooked on stove top
3/4-1 cup Salsa
Microwave potato until done. Meanwhile put beans and salsa in a small saucepan and heat. Serve over potato. You can top with some low or fatfree sour cream, or shredded cheese if you want. You can also serve this over rice, couscous, bulgar or polenta.